Umami
Umami

Benny Crocker

Easy One-Pot Light Tuna Noodle Casserole

4 servings

份量

15 minutes

总时间

配料

6 ounces dried wide egg noodles

Kosher salt

6 ounces crème fraîche

1 large egg

2 teaspoons cornstarch

Freshly ground black pepper

2 tablespoons juice from 1 to 2 lemons, divided

1 (12-ounce) can tuna, drained and broken up into bite-sized chunks

1 cup frozen peas

1/4 cup picked fresh parsley leaves

Extra-virgin olive oil, for drizzling (optional)

Crushed potato chips, for topping (optional)

步骤

Place noodles in a large saucepan or skillet and cover with room temperature tap water by 1 inch. Season lightly with salt. Bring to a boil over high heat and cook, stirring occasionally, until almost done (follow package directions for cook times). Drain all but 1 cup of water. Return to high heat and simmer until water is almost completely reduced.

Meanwhile, combine crème fraîche, egg, cornstarch, and 1 tablespoon lemon juice in a medium bowl and whisk with a fork or whisk until homogenous.

When noodles are cooked, add crème fraîche mixture to skillet and cook, stirring and tossing constantly, until sauce thickens and coats noodles. Season generously with black pepper and salt. Off heat, gently fold in tuna, peas, parsley, and remaining lemon juice until warmed through. Serve immediately drizzled with extra-virgin olive oil and sprinkled with crushed potato chips, if desired.

备注

Sour cream is fine

营养

每份大小

Serves 4

卡路里

460 kcal

总脂肪

21 g

饱和脂肪

12 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

151 mg

560 mg

总碳水化合物

32 g

膳食纤维

3 g

总糖

3 g

蛋白质

34 g

4 servings

份量

15 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。