Name: Crockpot Philly Cheesesteak Sandwiches
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings
Ingredients: 2 pounds chuck roast (or pot roast); 1 tablespoon olive oil; 10 ½ ounces beef broth (low sodium); 2 yellow onions (sliced); 10 ½ ounces condensed French onion soup (or condensed onion soup); 1 tablespoon soy sauce; 1 tablespoon minced garlic; 2 bell peppers (sliced, any color, optional); 8 ounces sliced provolone (or American cheese); 8 hoagie rolls (or sub rolls)

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Viv Dinner

Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in the slow cooker.

Add broth to the pan scraping up any brown bits. Add to the slow cooker with onions, onion soup, soy sauce, and garlic.

Cook on low 8 hours adding peppers during last 45 minutes.

Open sub rolls top with cheese on each side. Bake about 5 minutes or just until cheese is melted. Top with beef and peppers.

10 ½ ounces condensed French onion soup (or condensed onion soup)

2 bell peppers (sliced, any color, optional)

8 ounces sliced provolone (or American cheese)

Crockpot Philly Cheesesteak Sandwiches

配料

步骤

营养

准备好开始烹饪了吗？