Smoked Shredded Beef Dip Sandwiches

• 份量: 6 servings
• 准备时间: 20 minutes
• 总时间: 6 hours 20 minutes

配料

2 pounds beef roast (like chuck or similar)

1 teaspoon salt

1 teaspoon pepper

1 teaspoon granulated garlic

2 tablespoons Johnny’s au jus powder

1 cup beef stock

2 cups water

1 medium yellow onion

2 cloves garlic

6 hoagie rolls

12 slices smoked gouda

步骤

Preheat your pellet grill to 225°.

Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered.

Place the meat onto the center of the grill, close the lid, and let cook for 3 hours.

Remove meat from the grill and place it into a roast pan. Add water, beef stock, onion, garlic, and Au jus powder. Cover tightly and place back onto the grill at 275°.

Cook for an additional 3 hours, or until the roast is shreddable and around 205° internal temp.

Shred the beef roast, reserving the liquids for dipping, removing any excess fat or unappetizing bits you come across.

Toast your buns under a broiler, top with the shredded beef and cheese, and place briefly back under the broiler to melt.

Serve with your au jus and enjoy!

营养

• 每份大小: 1
• 卡路里: 762
• 总脂肪: 49 g
• 饱和脂肪: 23 g
• 不饱和脂肪: 21 g
• 反式脂肪: 0 g
• 胆固醇: 255 mg
• 钠: 1226 mg
• 总碳水化合物: 13 g
• 膳食纤维: 1 g
• 总糖: 3 g
• 蛋白质: 65 g