Name: Marinated White Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 2 (15-ounce cans) white beans (drained and rinsed); ½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, etc); 2 roasted red peppers (finely diced); ⅓ cup finely diced shallot; 2 garlic cloves (minced); ½ cup extra-virgin olive oil; 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest); ½ teaspoon kosher salt; ¼ teaspoon red pepper flakes; ground black pepper (to taste)

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Mix together. In a large mixing bowl, stir together the white beans, herbs, red peppers, shallot, garlic, oil, lemon juice, salt, red pepper flakes, and black pepper.

Marinate. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. Stir again before serving or store in a sealed container in the fridge.

2 (15-ounce cans) white beans (drained and rinsed)

½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, etc)

1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest)

Marinated White Beans

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准备好开始烹饪了吗？