Corn Tortillas

配料

210g yellow MASECA

315g water (warm, about 150°F)

7g fine salt

步骤

Mix ingredients until they are a play-doh like consistency

Ball them up into small balls using a lined tortilla press

Bring your cast iron pan to 475°-500°F

Drop a tortilla on and let cook until it naturally unsticks from the pan and flip

Repeat as above and then flip again and it should puff up

When it puffs up, remove and add to tortilla warmer

Cooking sequence goes like this: 30s, flip, 30s, 30s, out