Creamy Bacon Pasta

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

1 tablespoon olive oil

1 onion (chopped)

3 cloves garlic (minced)

3½ cups milk

10 ½ ounces can cream of chicken soup

8 ounces cream cheese (softened)

1 teaspoon salt

½ teaspoon black pepper

1 pound uncooked spaghetti

1 cup grated mozzarella cheese

1 cup grated cheddar cheese

¾ cup bacon (cooked and crumbled)

2 tablespoons fresh parsley

步骤

Preheat oven to 375°F.

Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water

In a large pot over medium-high heat, add the olive oil, once the oil is hot add the onion and cook until the onion has softened, add the garlic and continue cooking for 1 minute or until the garlic is fragrant.

Reduce heat, add the milk, cream cheese, cream of chicken soup, and spices, cook until the cream cheese is all melted.

Toss the spaghetti in the sauce to coat and place in a baking dish.

Top with grated cheese and bacon.

Cover with aluminum foil and place in the oven. Cook for 20 minutes

Remove foil and continue cooking for 10 minutes, place under broil in the last 5 minutes, check closely so that it doesn’t burn.

Remove from the oven, serve warm, and sprinkle with chopped parsley if desired.

营养

• 卡路里: 553 kcal
• 总脂肪: 25 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 12 g
• 反式脂肪: 0.03 g
• 胆固醇: 59 mg
• 钠: 1123 mg
• 总碳水化合物: 55 g
• 膳食纤维: 2 g
• 总糖: 9 g
• 蛋白质: 26 g