HOMEMADE DONER KEBAB (VIRAL) This viral homemade doner deliv

• 准备时间: Prep Time 20 mins Cook T

配料

Ingredients • 450 grams ground lamb or any ground meat • 1 grated onion food processed into a paste with 1 tsp water • 3 garlic cloves minced • 1 teaspoon salt • 1.5 teaspoons sweet paprika • 1 teaspoon oregano • ¼ cup yogurt • 1 tablespoon olive oil

步骤

Instructions

1. Preheat oven to 400F.

2. Add the ground meat to a bowl with the rest of the ingredients. Mix well.

3. Divide the meat mixture in half.

4. Take a sheet of parchment paper and place one half of the mixture in the middle.

5. Note: Keep a small bowl of water (or oil) nearby to dip your fingers — it helps keep the meat from sticking.

6. Press and spread the meat into a thin, even rectangle.

7. Starting from the long side, fold the parchment over the meat repeatedly until you reach the end and it looks like a flat rope.

8. Repeat this step for the second portion of meat.

9. Place the meat rolled in parchment on a baking sheet and bake at 400°F (200°C) until cooked through, about 40 minutes. 10. Remove from the oven, let the rolls cool slightly, then carefully unroll and break the meat apart. 11. Squeeze a touch of fresh lemon juice over the top and pop it back in the oven until lightly golden and slightly crisp. 12. Enjoy the doner in a pita or a bowl topped with lettuce, pickles, tomato, red onion, and garlic sauce. 13. Tip: you can use store-bought garlic sauce or toum. Feel free to make your own by mixing yogurt with salt, garlic, and mayo.

备注

Notes

• Meats: Lamb is traditional, but feel free to use whatever ground meat you have on hand, such as ground beef, chicken, or turkey. • Yogurt: Plain or Greek yogurt will work. Just make sure its full-fat so you get all the wonderful tenderizing benefits. • Herbs: Add any fresh herbs you love, such as chopped parsley or thyme for a hint of brightness. • Gluten-free: Serve this doner kebab in a bowl or with GF pita. • Spices: Feel free to adjust spices to your taste: swap in smoked paprika for that traditional slow-cooked flavor, or add chili flakes for a little kick.

Nutrition

Serving: 1 portion | Calories: 375kcal | Carbohydrates: 5g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 84mg | Sodium: 657mg | Potassium: 346mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3941U | Vitamin C: 3mg | Calcium: 57 mg | Iron: 2mg

HOMEMADE DONER KEBAB (VIRAL) https://themodernnonna.com/homemade-doner-kebab/ November 17, 2025