Gingerbread Spritz Cookies*

• 份量: Yield: 120 cookies

配料

1 cup (2 sticks) unsalted butter, at room temperature

½ cup packed light brown sugar

½ cup molasses

1 teaspoon vanilla extract

1 large egg, at room temperature

3 cups all-purpose flour

¼ teaspoon salt

½ teaspoon ground nutmeg

1 ½ teaspoons ground cinnamon

¼ teaspoon ground cloves

2½ teaspoons ground ginger

步骤

1. Preheat the oven to 375°F/ 190°C.

2. In a large mixing bowl, cream together butter and sugar. Add molasses, vanilla and egg, continuously beating.

3. In a separate bowl, mix together the flour, salt, nutmeg, cinnamon, cloves and ginger. Gradually add the flour mixture, beating until well incorporated.

4. Refrigerate dough for 30 minutes.

5. Place refrigerated dough in Cookie Press with desired disk. Press dough out onto an ungreased baking sheet.

6. Bake for 5 to 7 minutes or until the cookies are lightly browned on the edges. Rotate baking sheet halfway through baking time.