Cinnamon Pear Mimosas

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 8 hours 8 minutes

配料

(1) 780ml bottle prosecco or champagne, chilled

16 ounces pear juice (no added sugar)

2 cinnamon sticks

ground cinnamon and thin slices of pear for garnish

步骤

In a small saucepan heat the pear juice until it comes to a boil. Once it boils turn off the heat and add in the cinnamon sticks, then cover with a lid.

Let it steep for 30 minutes then pour into a container, cover and refrigerate overnight or until cold.

For serving, fill champagne flutes half full with the cinnamon pear juice then top off with the prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.

营养

• 卡路里: 135 kcal
• 钠: 11 mg
• 总碳水化合物: 14 g
• 膳食纤维: 1 g
• 总糖: 8 g