Spicy Peanut Chicken Noodle Salad @alexandradudley

配料

1 nest of vermicelli rice noodles

½ cucumber, seeds removed, cut into thin strips

1 carrot, cut into matchstick size strips

Handful of shredded red cabbage

300g of beansprouts

150g of sugar snap peas

300g of shredded chicken

100g of roasted salted peanuts

Small bunch of coriander, leaves separated

1 red chilli, finely sliced

FOR THE DRESSING

100g of smooth peanut butter

2 tbsp of toasted sesame oil

2 tbsp of soy sauce

2 tbsp of chilli sauce or sriracha

1 tbsp of honey

1 small garlic clove, finely grated

Juice of 1 lime

步骤

Step 1

Cook the noodles according to the packet instructions. Once refreshed & drained, toss them in a large bowl in a couple of tablespoons of toasted sesame oil to stop them from sticking.

Step 2

Add the remaining ingredients to the bowl with the noodles keeping back about a quarter of the peanuts, coriander & chilli to garnish if you like.

Step 3

Combine the dressing ingredients in a bowl. Pour into the noodles & toss well. Sprinkle over the remaining peanuts, coriander & chilli.