Name: Mom's Stovetop Pork Ribs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Stove Top
Ingredients: 10 pork spareribs; ½ cup soy sauce; 10 sprigs fresh parsley, divided; 10 cloves garlic, crushed; 1 lime, juiced; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 2 bay leaves; ground black pepper to taste; 2 limes, cut into wedges

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Conner Family Recipes

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Mom's Stovetop Pork Ribs

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