Name: Air Fryer Oysters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound raw (shucked oysters); ½ cup all-purpose flour; 1 teaspoon cajun seasoning; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 large egg; 1 tablespoon milk; 1 ½ cups panko breadcrumbs; Lemon wedges (for serving); Melted garlic butter (for serving); Po’Boy; Lettuce; Tomato; Buns; Mayonnaise; Mustard; Onions; Pickles

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Creeach Fam Recipes

Shuck and rinse the oysters, letting them drain in a colander. Pat the shucked oysters dry with paper towels.

In a shallow bowl, combine the flour, cajun seasoning, salt, and pepper. In a second bowl, whisk the egg and milk. In a third bowl, add the panko breadcrumbs.

Dredge the oysters through the flour mixture, dip in the egg mixture, then roll to coat in the breadcrumbs.

Set the oysters in a single layer in the basket, then spray lightly with cooking spray.

Cook in the air fryer for 4 minutes. Flip the oysters, spray lightly with cooking oil, and cook for an additional 4 minutes. Serve.

Air Fryer Oysters

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