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Instant Pot Mashed Potatoes

4 servings

份量

10 minutes

准备时间

18 minutes

总时间

配料

2 lb. Yukon Gold Potatoes (peeled and cubed)

6 cloves garlic (chopped)

2/3 cup chicken stock (sodium free)

3/4 teaspoon Salt

3 tablespoons Butter (divided)

1/3 cup Cream Cheese

步骤

Add potatoes, garlic, chicken stock, salt and 1/2 tablespoons butter to the Instant Pot. Secure the lid and turn the valve to sealing. Cook on manual high pressure for 8 minutes.Release pressure immediately by turning the knob to ‘vent’. Once all the steam is gone and the pressure is released, open the lid.

Mashing Potatoes in the Instant Pot

Mash the potatoes using a potato masher.Once the potatoes are mashed, add the remaining butter and cream cheese. Taste and add more salt if required.

营养

每份大小

-

卡路里

292 kcal

总脂肪

15 g

饱和脂肪

9 g

不饱和脂肪

-

反式脂肪

-

胆固醇

44 mg

652 mg

总碳水化合物

31 g

膳食纤维

5 g

总糖

1 g

蛋白质

8 g

4 servings

份量

10 minutes

准备时间

18 minutes

总时间
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