Name: Sourdough Goldfish Crackers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 275 servings
Ingredients: 8oz shredded cheddar cheese; ½ cup butter; ¼ tsp paprika; ½ tsp garlic salt; 1 ½ cup flour; ¼ cup sourdough discard (70 grams)

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Blend all the ingredients together in a food processor. If the dough is still crumbly add a very tiny amount of water just until the dough comes together.

Wrap the dough in cling wrap (tip make the dough into a square before refrigerating it so it is easier to roll out) and place in the fridge for 30 minutes or up to 2 days.

If the dough is really cold let it sit out for 10-20 minutes until it is soft enough to roll.

Roll the dough out as thin as possible in between 2 pieces of parchment paper (about 1/8" thick).

Use a fish cutter to cut out the goldfish crackers.

Place the goldfish on a lined cookie sheet and bake at 350F for 13-15 minutes or until they start to lightly brown.

Sourdough Goldfish Crackers

配料

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准备好开始烹饪了吗？