Creamy Apple Carrot Soup

配料

What I make every year for the last 20 plus years for the Chagim (#jewishholidays)

Not only is it the easiest soup to make, it freezes beautifully. It’s savory and sweet and what I love most about it, light and delicious and sets off any menu I serve after it.

This time I used @kosher_taste frozen sweet potatoes and it was a game changer. Not only did it cut my prep time in half, it cut my cook time in half!

Save this recipe and make it for #roshhashana this year , your family will love it, guaranteed!

Recipe:

1/4 cup oil

2 white onions, diced

1 red onion, diced

6 large carrots, peeled and diced

3 Apples, diced

1 tbsp minced onions

2 tsp. Garlic powder

1 tbsp. Dried parsley

1 tsp. Cumin

Pinch cinnamon (optional)

1 tsp. Sweet paprika

Salt & pepper to taste

1 bag @kosher_taste sweet potatoes

5 cups vegetable broth 1 cup water (should cover the vegetables)

Sauté the onions in the oil for about 10 minutes. Then add the carrots and apples with the spice and mix well.

Cover the pot and let cook down for about 10-15 minutes.

Then add the frozen sweet potatoes and the liquids, bring to a boil.

Then lover flame, cover and let simmer for 45 minutes - to an hour

Until all the veggies are super soft

Take your hand blender and blend till smooth

Serve

Freezes beautifully