Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings
Ingredients: 2 (10 ounce) cans chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 2 (8 ounce) packages cream cheese, softened; 1 cup ranch dressing; 1 ½ cups shredded Cheddar cheese; 1 bunch celery, cut into 4-inch pieces; 1 (8 ounce) box chicken-flavored crackers

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Family Recipes

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) box chicken-flavored crackers

Buffalo Chicken Dip

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准备好开始烹饪了吗？