Peanut Butter Banana Muffins

• 份量: 12 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 15 minutes

配料

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

6 tablespoons unsalted butter

1/3 cup peanut butter

1 cup white sugar

2 large bananas

2 large eggs

2 tablespoons milk

1/4 teaspoon vanilla extract

1/2 cup semisweet chocolate chips

2 tablespoons peanut butter

2 tablespoons milk

1/2 cup confectioner's sugar

步骤

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners, or grease cups. Whisk together flour, salt, baking powder, and baking soda; set aside.

Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. Add bananas and beat again until light and fluffy. Mix in eggs one at a time; stir in milk and vanilla.

Add flour mixture; mix on low speed until about 75% of flour is incorporated. Use a spatula to stir in chocolate chips, and to fully incorporate flour. Divide batter evenly between prepared muffin cups.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 23 to 25 minutes.

Cool muffins in the tin for about 15 minutes; transfer to a wire rack to cool completely, about 15 minutes more.

For icing, combine peanut butter, milk, and powdered sugar in a bowl and stir until a thick icing is formed. Add more powdered sugar as needed for an icing thick enough to hold its shape when piped. Add icing to a piping bag and pipe in a zigzag pattern over cooled muffins.

营养

• 卡路里: 336 kcal
• 总脂肪: 14 g
• 饱和脂肪: 6 g
• 不饱和脂肪: 0 g
• 胆固醇: 47 mg
• 钠: 385 mg
• 总碳水化合物: 50 g
• 膳食纤维: 2 g
• 总糖: 29 g
• 蛋白质: 6 g