Garlic-Infused Parmesan Chicken Pasta Casserole

配料

Ingredients:

2 chicken breasts, cooked and shredded

12 oz penne pasta

2 tbsp olive oil

3 garlic cloves, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

步骤

1. Preheat oven to 375°F (190°C).

2. Cook penne pasta according to package instructions. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat.

4. Sauté garlic for 1 minute until fragrant.

5. Add heavy cream to the skillet and bring to a simmer.

6. Stir in mozzarella and Parmesan cheese, and cook until the sauce is creamy and smooth.

7. Combine the shredded chicken and cooked pasta in a large baking dish.

8. Pour the garlic Parmesan sauce over the mixture and stir to coat evenly.

9. Top with breadcrumbs and bake for 20-25 minutes until the top is golden and bubbly.

10. Garnish with fresh parsley and serve warm.