Name: Tomato Peach Burrata Salad
Prep time: 15 min
Total time: 14 min
Yield: 6 servings
Cuisine: Salad
Ingredients: 2 large heirloom tomatoes, (sliced); 2 to 3 ripe peaches, (sliced); 1 1/2 cups grape or cherry tomatoes, (halved); 8 ounces burrata cheese, (drained and patted dry); Kosher salt and freshly ground black pepper, (to taste); Olive oil, (for drizzling); Balsamic glaze, (for drizzling); Chopped fresh basil, (for garnish); Grilled bread, (for serving, optional)

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Gail’s Recipe Book

Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.

Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

1 1/2 cups grape or cherry tomatoes, (halved)

8 ounces burrata cheese, (drained and patted dry)

Kosher salt and freshly ground black pepper, (to taste)

Tomato Peach Burrata Salad

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