Korean BBQ Chicken Recipe With Cucumber Salad

• 份量: 4 servings

配料

12 chicken thighs

1 tsp pepper

3 cloves garlic, minced

1 inch ginger, grated

2 tbsp gochujang

2 tbsp honey

1 tbsp toasted sesame seeds

2 tbsp soy sauce

2 cups sliced cucumbers

1/2 tsp salt

1 clove garlic, minced

1 tbsp gochujang

1 tbsp rice wine vinegar

1 tsp toasted sesame oil

1 tsp red pepper flakes

1 1/2 tbsp soy sauce

步骤

Combine all the chicken marinade ingredients in a bowl. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes or up to overnight in the fridge.

Heat a cast iron pan over high heat until very hot. Add the marinated chicken thighs and let them sear for about 6 minutes per side, or until cooked through and nicely charred.

Mix all the salad ingredients in a bowl and set aside to marinate while you cook the chicken.

Plate the chicken with steamed rice, the marinated cucumber salad, and a sprinkle of toasted sesame seeds. Enjoy!