Kio’s Recipes
Grilled Buffalo Chicken Wraps
6 servings
份量10 minutes
准备时间20 minutes
总时间配料
1 pound chicken (cooked and shredded)
1/2 cup Buffalo sauce
4 ounces cream cheese (room temperature)
4 ounces cheddar cheese (shredded)
2 ribs celery (cut into thin strips or diced)
6 tortillas (burrito size or 12 smaller tortillas)
Blue cheese or ranch dressing (optional, for dipping)
步骤
In a large skillet over medium heat, add the cooked, shredded chicken, Buffalo sauce and cream cheese.
Cook, stirring often, until the cream cheese is fully melted, and everything is hot and well blended, about 5 minutes.
Turn off the heat and stir in the shredded cheddar cheese.
Divide the slices of celery between the tortillas or stir diced celery into the chicken mixture.
Top each tortilla with an even amount of the Buffalo chicken mixture.
Fold in the top and bottom edges of the tortilla, then the sides.
Wipe out the skillet, and return to medium heat.
Add the wraps, and grill until golden brown, about 1 minute per side, keeping a close eye on them to prevent burning.
Serve with a side of blue cheese or ranch dressing, for dipping, if desired.
营养
每份大小
1 wrap
卡路里
315 kcal
总脂肪
21 g
饱和脂肪
10 g
不饱和脂肪
8 g
反式脂肪
0.03 g
胆固醇
65 mg
钠
1053 mg
总碳水化合物
17 g
膳食纤维
1 g
总糖
2 g
蛋白质
15 g
6 servings
份量10 minutes
准备时间20 minutes
总时间