Sticky Hot Honey Salmon

• 总时间: 27 minutes

配料

This one is a WINNER. You will get repeat customers who are just gonna come back for that sticky sauce - it’s outrageous!

Recipe:

1 side Salmon

For the Sticky Sauce

1/3 cup raspberry jam

1/4 cup sesame oil

2 tbsp. Avocado oil

3 tbsp. Hot honey plus more for second glaze

1/4 cup soy sauce

2 tbsp regular honey

1 cube @kosher_taste frozen ginger

2 cubes @kosher_taste frozen parsley

3 fresh garlic cloves, grated

1 tsp. Salt

Pinch black pepper

2 limes, zested and juiced

On a large baking sheet that’s been lined with parchment paper, add your salmon fillet skin side down.

Then using a sharp serated knife, slice diagonally both ways to cross hatch your salmon.

步骤

Make the sticky sauce by adding all the ingredients in a bowl and mixing well till smooth sauce.

Pour over the top of the salmon making sure it gets into all the slits, hooks and crannies.

Then garnish the top of the salmon with the lime zest, and squeeze the lime juice all over the salmon.

Bake on 350F for about 10-15 minutes remove and using a spoon, baste the salmon again with the juices of the sauce and drizzle a little more honey on top. Turn up oven to 400F and bake for a second time for another 15 minutes.

Remove and enjoy!