Ganesh Cookbook
Mashed Potatoes
10 servings
份量10 minutes
准备时间25 minutes
总时间配料
4 lb Potatoes (Russet)
4 Garlic
3 tbsp Salt
½ cup Unsalted Butter
¾ cup Milk
¾ tbsp Ground Black Pepper
步骤
Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.
Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.
Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.
Pour the hot milk mixture in while gently mixing the mashed potatoes.
Season with rest of salt and pepper.
Ready to serve.
营养
每份大小
-
卡路里
234 kcal
总脂肪
10 g
饱和脂肪
6 g
不饱和脂肪
3.4 g
反式脂肪
0.4 g
胆固醇
27 mg
钠
717 mg
总碳水化合物
33 g
膳食纤维
4 g
总糖
2 g
蛋白质
4 g
10 servings
份量10 minutes
准备时间25 minutes
总时间