Chococonut Chip Cookies

• 份量: 72 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

1 1/2 cup butter

1 cup white sugar

½ cup light brown sugar

2 eggs

1 teaspoon vanilla extract

2 Tablespoon Milk

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

2 cups flaked coconut

步骤

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

营养

• 卡路里: 85 kcal
• 总脂肪: 5 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 0 g
• 胆固醇: 12 mg
• 钠: 77 mg
• 总碳水化合物: 11 g
• 膳食纤维: 1 g
• 总糖: 7 g
• 蛋白质: 1 g