Name: Snowball Cookies
Cook time: 20 min
Total time: 20 min
Yield: 40 servings
Ingredients: 2 cups flour (white, spelt, ww pastry, or Bob's gf work); 1/2 cup finely chopped walnuts (or almonds or pecans); 1 cup butter (or coconut oil); 1/2 cup powdered sugar; optional additional powdered sugar (or cocoa powder, for rolling)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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Christmas Treats 🎄

Preheat the oven to 325 degrees. Combine the butter with the powdered sugar, and beat in a medium bowl or stand mixer. Stir together the flour and nuts in a separate bowl. Then mix all ingredients together to form a dough. Shape into balls, place on a cookie sheet, and bake for 20 to 25 minutes until lightly browned. Ready an extra bowl of powdered sugar, and roll the warm cookies in this bowl to coat. Cool on a wire rack.*You may omit the nuts if desired. I cannot recommend using any flours not listed here or substituting a low fat butter spread, because I have not tried these substitutions. Feel free to experiment at your own risk, and be sure to report back for other readers if you do!View Nutrition Facts

2 cups flour (white, spelt, ww pastry, or Bob's gf work)

1/2 cup finely chopped walnuts (or almonds or pecans)

optional additional powdered sugar (or cocoa powder, for rolling)

Snowball Cookies

配料

步骤

营养

准备好开始烹饪了吗？