Name: Classic Pizzelle Recipe for Italian Waffle Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings
Ingredients: 3 large egg; 3/4 cup sugar; 1/2 cup butter (melted and cooled); 1 tablespoon pure vanilla extract; 1 3/4 cups all-purpose flour (sifted); 2 teaspoons baking powder

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Chambers Family Cookbook

Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.

While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.

In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.

Bake one medium cookie scoop of batter (about 1 ½ tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.

Dust cooled pizzelles with powdered sugar, as desired.

Classic Pizzelle Recipe for Italian Waffle Cookies

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准备好开始烹饪了吗？