Instant Pot Sesame Peanut Noodles

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 11 minutes

配料

1 pound linguine

2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water)

1/4 cup sesame oil

1/4 cup low-sodium soy sauce

1/2 cup smooth peanut butter

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon ginger, peeled and minced (I use Squeeze Ginger)

2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping

1/2 - 1 cup peanuts, crushed, plus more for topping

1 bunch scallions, sliced, plus more for topping

1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste)

步骤

Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)

Add in the broth, sesame oil and soy sauce. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Quick release when done.

When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Have no fear! This is normal and will soon change. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy.

Add in the remaining ingredients and toss until well combined.

Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired.

营养

• 每份大小: 1
• 卡路里: 753
• 总脂肪: 29 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 21 g
• 反式脂肪: 0 g
• 胆固醇: 0 mg
• 钠: 768 g
• 总碳水化合物: 107 g
• 膳食纤维: 9 g
• 总糖: 12 g
• 蛋白质: 27 g