Beef Ho Fun Noodles

• 总时间: 27 minutes

配料

Beef Marinade

500g lean flank steak thinly sliced

2 tsp sesame oil

1 tbsp oyster sauce

1 tbsp light soy sauce

½ tsp white pepper

1 tbsp cornstarch

1 tsp baking soda

Sauce

1 tsp sesame oil

2 ½ tbsp oyster sauce

1 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp coconut sugar

1 tbsp Shaoxing wine (Chinese cooking wine)

3 tbsp water

Stir Fry

1 tbsp neural oil

1 tbsp ginger paste

5 cloves garlic minced

600g fresh rice noodles (or 220g dried rice noodles)

4 cups Chinese broccoli, chopped (stems and leaves separated)

1 cup bean sprouts

1/2 cup spring onions, sliced

Optional: Chili oil & chili flakes

步骤

Marinate beef for 15 minutes. Mix sauce ingredients in a bowl. Separate fresh noodles or prepare dried rice noodles according to instructions.

Heat pan over high heat. Sear beef in batches for 2–3 minutes until browned and slightly charred, letting it sit undisturbed for 1 minute before flipping. Remove from pan.

Add oil, then onion, garlic and ginger. Stir-fry for 1–2 minutes until fragrant. Add Chinese broccoli stems and cook for 2 minutes, then add leaves and cook a further 1–2 minutes until wilted. Remove from pan.

Add noodles to the hot pan and let sit undisturbed for 30 seconds to lightly char. Toss gently, being careful not to break the noodles, then add sauce and cook for 1 minute until evenly coated.

Return beef and vegetables to the pan and toss for 1–2 minutes until glossy and combined. Add bean sprouts and spring onions in the final 30 seconds. Serve immediately with chilli oil and chilli flakes if desired.