Beef Stir-fry Noodles Recipe

• 总时间: 20 minutes

配料

For the noodles:

8 oz (225 g) lo mein noodles or rice noodles

1 tbsp sesame oil

For the beef:

1 lb (450 g) flank steak or sirloin, thinly sliced

1 tbsp soy sauce

1 tsp cornstarch

1 tsp sesame oil

1 tsp minced garlic

For the stir-fry:

1 red bell pepper, sliced

1 carrot, julienned

2 cups bok choy or broccoli

3 green onions, sliced (save some for garnish)

2 tbsp vegetable oil

For the sauce:

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp chili sauce (optional for spice)

1/2 tsp ground black pepper

1/4 cup water

步骤

Cook the noodles:

Boil noodles according to package directions. Drain, rinse with cold water, and toss with 1 tbsp sesame oil. Set aside.

Marinate the beef:

In a bowl, mix beef with soy sauce, cornstarch, sesame oil, and minced garlic. Let sit for 10–15 minutes.

Make the sauce:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, chili sauce (if using), pepper, and water.

Cook the beef:

Heat 1 tbsp of vegetable oil in a large pan or wok over high heat. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.

Cook the vegetables:

Add another 1 tbsp oil. Toss in bell pepper, carrot, and bok choy/broccoli. Stir-fry for 2–3 minutes until tender-crisp.

Combine everything:

Return beef to the pan, add cooked noodles and sauce. Toss well until evenly coated and heated through (2–3 minutes).

Garnish and serve:

Top with sliced green onions and sesame seeds. Serve hot!