Crockpot Chicken Pot Pie

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 6 hours 5 minutes

配料

3 boneless chicken breasts

1 can Cream of Chicken Soup (10.5 oz)

1 cup Milk

1/2 onion (chopped)

4 potatoes (peeled and diced)

16 oz bag of Frozen mixed vegetables

1/2 cup chopped celery

1 tsp Garlic powder

1/2 tsp Poultry Seasoning

1 tsp Salt

1/2 tsp Pepper

16 oz Grands Biscuits (8 count)

步骤

Place everything in the crock pot except the biscuits.

Cook on low for 6-8 hours or on high for 3-4 hours.

Remove chicken and shred. Add back into the crock pot and stir to combine.

Bake your biscuits according to the package directions.

Serve warm and top each bowl with a biscuit with serving. Enjoy!

营养

• 卡路里: 459 kcal
• 总脂肪: 17 g
• 饱和脂肪: 4 g
• 反式脂肪: 1 g
• 胆固醇: 34 mg
• 钠: 1170 mg
• 总碳水化合物: 60 g
• 膳食纤维: 5 g
• 总糖: 5 g
• 蛋白质: 19 g