Crispy Garlic And Herb Potatoes

• 总时间: 14 minutes

配料

1 bag small yellow potatoes

Fresh parsley, chopped

3 garlic cloves, minced

1 tbsp salt

Garlic & Herb seasoning

Olive oil

步骤

Cut the potatoes in half, then cut each half into quarters.

Place the potatoes in a pot, cover them with cold water, and add 1 tbsp of salt.

Bring the water to a boil and cook the potatoes until they’re fork-tender.

Drain the potatoes and let them sit for 5–10 minutes to dry.

Heat a generous drizzle of olive oil in a large skillet over medium-high heat.

Add the potatoes to the skillet and season generously with Garlic & Herb seasoning.

Let the potatoes cook undisturbed for 5–8 minutes before flipping to create a crispy, golden crust.

Once the potatoes are golden brown, reduce the heat to low. Add the minced garlic and fresh parsley, then toss everything together until the garlic is fragrant.

Crispy, fluffy, garlicky perfection every single time! 🤍🥔🌿