Tomato-Ginger Braised Cauliflower

• 份量: 4 servings
• 总时间: 45 minutes

配料

4 tablespoons grapeseed or other neutral oil, divided

1 2-pound head cauliflower, trimmed and cut into 1½- to 2-inch florets

1 medium yellow onion, chopped

Kosher salt and ground black pepper

1/4 cup tomato paste

4 medium garlic cloves, minced

1 tablespoon finely grated fresh ginger

4 teaspoons garam masala

1/4 cup plain whole-milk Greek yogurt

1/2 cup lightly packed fresh cilantro, chopped

1/4 cup roughly chopped roasted cashews

步骤

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until shimmering. Add the cauliflower and cook, stirring occasionally, until spottily browned, about 5 minutes; the cauliflower will not be fully cooked. Transfer to a large plate.

In the same skillet over medium, heat the remaining 2 tablespoons oil until shimmering. Add the onion and ½ teaspoon salt; cook, stirring often, until lightly browned, 5 to 7 minutes. Add the tomato paste, garlic, ginger, garam masala and ½ teaspoon each salt and pepper. Cook, stirring, until the mixture is fragrant and lightly browned, about 2 minutes. Whisk in 1¾ cups water, then stir in the cauliflower. Bring to a simmer, then cover and cook, stirring occasionally, until the cauliflower is just tender, 10 to 15 minutes.

Off heat, stir in the yogurt and half of the cilantro. Taste and season with salt and pepper. Serve sprinkled with the remaining cilantro and the cashews.