Apple Cranberry Stuffing

• 份量: 8 servings
• 准备时间: 35 minutes
• 总时间: 1 hour 35 minutes

配料

1 (16-oz.) loaf dense country white bread, cubed (about 14 cups)

3/4 c. salted butter

2 medium onions, chopped

4 stalks celery, chopped

3 small Gala apples, chopped

1 tsp. dried sage

1 tsp. dried thyme

1/2 tsp. kosher salt

4 c. low-sodium chicken broth

1 c. dried cranberries

1 c. fresh parsley, chopped

步骤

Spread out the bread cubes on 2 baking sheets, loosely cover, and let dry out for 24 to 48 hours.

When you're ready to cook, preheat the oven to 375°F.

In a large Dutch oven, melt the butter over medium heat. Add the onion and celery and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the apples and cook, stirring occasionally, until they begin to soften, about 5 minutes more. Add the sage, thyme, and salt, and stir to combine.

Add 3 1/2 cups of broth to the Dutch oven. Bring it to a simmer and cook until the apples are just tender, 6 to 7 minutes. Remove from the heat. Add the dried cranberries, then stir in the bread cubes and toss until the bread is evenly soaked, adding the remaining 1/2 cup of broth, if needed. Stir in the parsley.

Transfer to a 13-by-9-inch baking dish. Bake, uncovered, until golden brown and crisp on top, 35 to 40 minutes. Let rest for 20 minutes before serving.

营养

• 卡路里: 476
• 总脂肪: 22 g
• 饱和脂肪: 12 g
• 反式脂肪: 1 g
• 胆固醇: 46 mg
• 钠: 645 mg
• 总碳水化合物: 57 g
• 膳食纤维: 6 g
• 总糖: 26 g
• 蛋白质: 11 g