Egg Salad Recipe with the Best Dressing

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

步骤

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

营养

• 卡路里: 290 kcal
• 总脂肪: 24 g
• 饱和脂肪: 5 g
• 胆固醇: 380 mg
• 钠: 565 mg
• 总碳水化合物: 2 g
• 总糖: 2 g
• 蛋白质: 13 g