Name: Best Ever Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; ½ teaspoon salt; ¾ cup white sugar; 1 large egg; 1 cup milk; ¼ cup vegetable oil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Staton Family Recipes

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.

Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

Best Ever Muffins

配料

步骤

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