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Malkia’s Collected

Chicken Spaghetti

8 servings

份量

30 minutes

准备时间

1 hour 15 minutes

总时间

配料

2 c. cooked chicken

3 c. spaghetti, uncooked and broken into two-in. pieces

2 cans cream of mushroom soup

3 c. grated sharp cheddar cheese

1/4 c. finely diced green pepper

1/4 c. finely diced onion

1 (4-oz.) jar diced pimentos, drained

2 c. reserved chicken broth from pot

1 tsp. Lawry's Seasoned Salt

1/8 tsp. to 1/4 tsp. cayenne pepper

Salt and pepper, to taste

步骤

Cook 1 cut up fryer chicken and pick out the meat to make two cups.

Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350°F for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

营养

每份大小

-

卡路里

494

总脂肪

24 g

饱和脂肪

11 g

不饱和脂肪

-

反式脂肪

0 g

胆固醇

77 mg

964 mg

总碳水化合物

38 g

膳食纤维

2 g

总糖

3 g

蛋白质

28 g

8 servings

份量

30 minutes

准备时间

1 hour 15 minutes

总时间
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