Name: Oven Dried Hot Peppers-Flakes or Powder
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown); parchment paper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Katy

I cut them in half or even quarters so the flesh is open and dries out faster and more even.

Place them on a cookie sheet that has parchment paper on it in only one layer.

Keep an eye on them and remove those that are dry as need be so they don`t burn.

You can crush them to make flakes or grind them to make a chili powder.

Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)

Oven Dried Hot Peppers-Flakes or Powder

配料

步骤

营养

准备好开始烹饪了吗？