Gail’s Recipe Book
Easter Leg of Lamb
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2 ⅕ Fresh Leg of Lamb (Miracle Foods)
6 cloves garlic
4 sprigs of Fresh Rosemary
5tbs Olive Oil
Zest of 1 Lemon
5 tbs Honey
Salt and pepper to taste
2 Onions
2 Carrots
8 Skin on Potatoes
1ltr Lamb Stock
50g unsalted Butter
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