Name: Oriental Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Salads
Ingredients: 3 cups shredded green cabbage (or 1 bag of coleslaw mix); 3 cups romaine (or 1 bag of romaine); 3 cups shredded red cabbage; 7-10 green onions; 1 cup sunflower seeds; 2 packages beef ramen noodles (noodles crushed, seasoning packets reserved); 1 cup toasted slivered almonds; 4 tablespoons butter; 1/2 cup vegetable oil; 1/2 cup sugar; 1/3 cup vinegar

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Johanneck Family Recipes

Place the cabbages, romaine, green onions and sunflower seeds in a large bowl.

Brown in a saucepan, butter, slivered almonds, and crushed ramen noodles, stirring constantly. Let cool completely.

In a mason jar, shake together the vegetable oil, sugar, vinegar, and ramen noodle seasoning packets. Let stand 2-3 hours but remember to shake vigorously before adding to salad mixture.

Add almond/noodle mixture to cabbage mixture.

Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately.

3 cups shredded green cabbage (or 1 bag of coleslaw mix)

2 packages beef ramen noodles (noodles crushed, seasoning packets reserved)

Oriental Salad

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