Grilled Spent Grain Pizza Dough

配料

• 1 pk active dry yeast.

• ½ cup warm water (around 110° F)

• 1 ½ cups flour

• ¾ cup spent grain, wet

• 1 ½ tsp salt

• Olive oil

步骤

Gently mix the yeast and water, just to combine. Let stand 5 minutes. You should see bubbles. No bubbles means your yeast is not active. Add everything except the olive oil to the bowl, and mix with your dough hook until it all sticks to the hook. Remove the dough from the hook, form into a neat ball. Coat the bowl with the olive oil and return dough. Let the dough rise in a warm place for about 1-2 hours. Punch it down and let rise for another 30 minutes.

While the dough rises for the second time, heat the grill by setting all the burners on high. After lighting, close the lid and leave for 10 minutes, then reduce the heat of all burners to medium. Then roll out the dough to the desired thickness, and brush a thin layer of olive oil on one side of the dough. Pick up the oiled dough by the two corners closet to you. In one motion lay it down on the cooking grate with the oiled side down. Close the lid and grill for 3 minutes. (No peeking). Then check the crust until the bottom is well marked and nicely browned. Continue to cook if necessary.

Transfer the crust to a peel or rimless cooking sheet. Flip the crust to reveal the grilled side. Add any sauce, toppings and cheese to the grilled side.

Just before cooking the complete pizza, switch the grill to indirect by turning off the center burner(s) on three or four burner grills. On two burner grills, turn off one burner. Then set the pizza on the grate over the indirect heat and grill with the lid down until the bottom is well browned and the cheese is melted, 7 to 10 minutes. Slice and immediately.