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The Test Kitchen

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

5 servings

份量

5 minutes

准备时间

20 minutes

总时间

配料

4 pounds flanken-style short ribs (see note)

Kosher salt and freshly ground black pepper

1 recipe chimichurri

步骤

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak register 125°F, 8 to 10 minutes total. Transfer to a cutting board, tent with foil, and let rest for 5 minutes.

Serve immediately with chimichurri.

营养

每份大小

serves 4

卡路里

826 kcal

总脂肪

71 g

饱和脂肪

24 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

201 mg

886 mg

总碳水化合物

2 g

膳食纤维

1 g

总糖

0 g

蛋白质

47 g

5 servings

份量

5 minutes

准备时间

20 minutes

总时间
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