Sourdough Wheat Bread

配料

2 cups sourdough starter (set previous night)

1 cup whole wheat or graham flour

1 1/2 tsp. salt

2 T. sugar

1 cup white flour

Combine ingredients and mix well with a fork - this sponge will be sticky. Set in a warm cupboard for 2 hours or more. Turn out on a warm, well floured board. Knead 1 or more cups white flour into the dough for 5 to 10 minutes. Shape into a round loaf and place in a well greased pie pan. Grease sides and top of loaf, cover with a towel and let rise 1 hour or until doubled. Bake in a preheated over at 450 for 10 minutes, then reduce heat to 375 and bake 30 to 40 minutes linger. Makes one large loaf. (If starter is very sour, add 1/4 tsp. soda to the flour that is kneaded in on the board.)

备注

Rueb brought this recipe back with her from her Alaska adventures.