Umami
Umami

Henderson’s Recipes

Creamy Broccoli Cheddar Soup

8 servings

份量

5 minutes

准备时间

30 minutes

总时间

配料

1 Tbsp butter

1 medium yellow onion, finely chopped

1/4 cup salted butter

1/4 cup all-purpose flour

2 cups chicken broth

2 cups half and half

12 oz fresh broccoli (I use a 12 oz bag of florets) (, roughly chopped)

2 carrots, peeled and chopped

1/2 tsp kosher salt

1/4 tsp paprika

1/4 tsp garlic powder

1/4 tsp dry mustard (can substitute with about 1/2 tsp regular mustard)

1/4 tsp black pepper

2 cups cheddar cheese

步骤

Press Saute and cook butter and onion until onions are soft.

Add additional butter and flour, then whisk.  Cook about 1 minute.

Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot.  Pour in chicken broth.

Secure lid and move valve to the sealing position.  Set on Manual/Pressure cook on high for 8 minutes.

Let the pressure release naturally, then stir in half and half and cheese until cheese is melted.

Blend to desired texture and serve.

备注

Season to taste

营养

每份大小

1 cup

卡路里

600 kcal

总脂肪

47 g

饱和脂肪

29 g

不饱和脂肪

-

反式脂肪

-

胆固醇

142 mg

1298 mg

总碳水化合物

23 g

膳食纤维

3 g

总糖

4 g

蛋白质

22 g

8 servings

份量

5 minutes

准备时间

30 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。