Gail’s Recipe Book
Brothy Chicken
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Here’s what you need:
6 chicken thighs
1 inch ginger, minced
2 cloves garlic, minced
2 tsp sesame oil
2 tbsp hoisin sauce
2 tbsp rice wine vinegar
3 tbsp low sodium soy sauce
2 tbsp maple syrup
2 cups chicken broth
3 tbsp light soy sauce
Juice of ½ lime
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