Name: Cheeseburger Egg Rolls
Cook time: 12 min
Total time: 12 min
Yield: Makes 10 servings (macro
Ingredients: 50% off my cookbooks ends Sunday! Find them in my bio 👀💖; 10 egg roll wrappers; 10 fat free cheese slices; 12 oz extra lean ground beef; garlic powder, onion powder, Cajun seasoning, salt and pepper; 1/2 large onion; 1/4 large egg (for egg wash); sauce: 3/4 0% Greek yogurt (or light mayo), 1/4 cup sf ketchup, 2 tbsp mustard, 1 tbsp vinegar, 1-2 tbsp sf relish, garlic powder, salt and pepper

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Dice onion and add to pan. Once it begins to soften, add group beef along with seasoning and mash. Cook until desired.

On an egg roll wrapper, add a cheese slice, ground beef and sauce then add egg wash to all 4 sides (egg wash is what makes it stick). Roll it up and make sure all edges are sealed.

Repeat process with all egg rolls then brush with remaining egg wash.

Air fry on 400F for around 12 minutes or until crispy.

50% off my cookbooks ends Sunday! Find them in my bio 👀💖

garlic powder, onion powder, Cajun seasoning, salt and pepper

sauce: 3/4 0% Greek yogurt (or light mayo), 1/4 cup sf ketchup, 2 tbsp mustard, 1 tbsp vinegar, 1-2 tbsp sf relish, garlic powder, salt and pepper

Cheeseburger Egg Rolls

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准备好开始烹饪了吗？