Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40 servings
Cuisine: Dessert
Ingredients: 1 cup margarine, softened; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ⅓ cup unsweetened cocoa powder; 3 cups semisweet chocolate chips

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips

Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Double Chocolate Chip Cookies

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准备好开始烹饪了吗？