Name: Southern Chicken-Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups cubed (1 inch) cooked chicken breast; 1 teaspoon poultry seasoning; 1/4 teaspoon garlic powder; 1 1/2 cups sour cream; 1 cup milk; Salt and pepper to taste; 2 cups shredded Cheddar cheese (8 oz); 3 green onions, chopped; 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 can (14.75 oz) cream style sweet corn; 1 egg; 2 tablespoons butter, melted

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Dinner

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.

Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.

Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

3 cups cubed (1 inch) cooked chicken breast

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

Southern Chicken-Cornbread Casserole

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准备好开始烹饪了吗？