Maast-o Museer

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 4 hours 10 minutes

配料

1/2 cup Museer, dried Persian Shallots (Soaked for 4 hours or up to overnight, minced)

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons dried mint, (or 1 cup fresh, finely chopped)

4 cloves garlic, (finely minced)

32 oz full fat Yogurt, (Greek, Labneh or strained)

步骤

Place the dried shallots in a bowl and cover with water for 4 hours or overnight, in the refrigerator.

Drain, and finely chop and place in a mixing bowl.

Add the remaining ingredients and mix well. For best results, let the mixture rest in the fridge for an hour to allow the flavors to combine.

Place in a serving bowl and garnish with fresh mint.

Serve alongside your favorite Persian stew or rice dish.