Yuzu Vinaigrette

• 份量: 2 servings
• 准备时间: 5 min
• 总时间: 20 min

配料

one fresh yuzu

1/4 shallot

white balsamic vinegar

Salt

Olive oil

步骤

slice shallot into thin rounds.

juice juzu and let shallot macerate in it for 15 min.

Add splash of white balsamic, add salt and olive oil to taste.

Zest yuzu on top, stir and toss with salad.

备注

variations in citrus: kumquat, Meyer lemon, Makrut lime.