Bang Bang Tofu Tacos

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

1 15-ounce block firm tofu (drained & pressed)

1 tablespoon oil

1 tablespoon low sodium soy sauce

1 tablespoon corn starch

1 teaspoon white pepper

1/2 cup vegan mayo

1/3 cup sweet chili sauce

2-3 tablespoons sriracha (to taste)

1/2 lime (juiced)

8 tortillas (I used flour)

1 head romaine (shredded)

2 small avocados (sliced)

cilantro (chopped)

步骤

Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Add the soy sauce, oil, corn starch and white pepper to a bowl and whisk to combine. Add the tofu and gently toss to coat. Spread out on the baking sheet, making sure that the tofu pieces aren't touching. Place in the oven and bake for 25 minutes, flipping halfway.

While the tofu is cooking, prepare the sauce. Combine the bang bang sauce ingredients in a bowl and stir to combine.

Remove the tofu from the oven and toss with half of the bang bang sauce.

To assemble, layer the tortillas with romaine, avocado, tofu and cilantro.

营养

• 卡路里: 260 kcal
• 总脂肪: 17 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 6 g
• 反式脂肪: 0.01 g
• 钠: 474 mg
• 总碳水化合物: 23 g
• 膳食纤维: 5 g
• 总糖: 3 g
• 蛋白质: 4 g